Thursday, MARCH 18 at 5:30pm ON ZOOM
“A Poet in the Kitchen:
Food and Wine in Dante’s Divine Comedy”
Danielle Callegari (Ph.D., New York University) is Assistant Professor of Italian at Dartmouth College and Councilor for the Dante Society of America.
Her research focuses on Italian literature and food studies, and her first book, Dante’s Gluttons: Food and Society in Medieval Italian Literature, is forthcoming with Amsterdam University Press.
Mire info coming soon